Cold Appetizers
Prosciutto di Parma con Grana
Thin slices of prosciutto di Parma topped with thin shavings of Parmesan cheese.
Mozzarella Fresca Stile Capri
Vine ripened tomatoes layered with thick slices of fresh mozzarella & drizzled with a touch of extra virgin olive oil fresh basil pesto.
Antipasto Misto alla Zio Matteo
A tantalizing assortment of fresh mozzarella, vine ripened tomatoes, sharp provolone, prosciutto di Parma, soppressatta, calamata olives and marinated roasted bell peppers.
Antipasto della Casa
A blended assortment of grilled and marinated eggplant, zucchini, fresh mozzarella, sharp provolone, sun dried tomatoes and calamata olives.
Pepperoni Abbracciati alla Italiana
Fire roasted tri color bell peppers marinated with extra virgin olive oil, capers, calamata olives and fresh herbs.
Hot Appetizers
Cozze Fra Diovolo
Prince Edward Island mussels sautéed with garlic, white wine & basil finished in a spicy tomato herb broth.
Bruschetta
Grilled slices of house made bread topped with diced vine ripened tomatoes, basil, fresh mozzarella and extra virgin olive oil basil pesto.
Calamari Fra Diavolo
Calamari sautéed with garlic, white wine & basil finished in a spicy tomato herb broth.
Pizza alla Margherita
Open flame brick oven pizza baked thin and crispy topped with fresh mozzarella, basil and tomato sauce.
All entrees are served with either a choice of pasta (angel hair, penne, spaghetti or linguine)
or fresh grilled vegetables
Chicken
Pollo alla "Balsamico"
Boneless breast of chicken pan seared with calamata olives, sun dried tomatoes, and pepperoncini peppers finished in a spicy tart balsamic vinegar & white wine reduction.
Pollo alla "Sette Colli"
Boneless breast of chicken sautéed with artichoke hearts, portabella mushrooms and prosciutto di Parma finished in a light sherry wine sauce.
Pollo alla "Piccata"
Boneless breast of chicken sautéed in a lemon butter caper chardonnay sauce.
Pollo alla "Marsala"
Boneless breast of chicken sautéed with portabella mushrooms finished in a marsala wine sauce.
Veal
Vitello alla "Picasso"
Veal scaloppini sautéed with fire roasted tri color bell peppers, artichoke hearts & portabella mushrooms finished in a light sherry wine sauce.
Vitello alla "Nonno Antonio"
Veal scaloppini sautéed with shrimp & crabmeat finished in a fresh tarragon sherry wine cream sauce.
Vitello alla "Piccata"
Veal scaloppini sautéed in a lemon butter caper chardonnay sauce.
Vitello alla "Marsala"
Veal scaloppini sautéed with portabella mushrooms finished in a Marsala wine sauce.
Seafood
Zuppa de Pesce
Prince Edward Island mussels, local farm raised little neck clams, sea scallops, jumbo shrimp and calamari finished in a light tomato herb broth served over linguine pasta.
Penne "Oscar"
Sea scallops, shrimp & crabmeat tossed with penne pasta finished in a fire roasted red bell pepper puree lobster base cream sauce.
Gamberoni all Fra Diavolo
Shrimp sautéed with garlic, basil & white wine finished in a spicy tomato herb broth served over linguine pasta.
Linguine alla "Vongole"
Fresh local raised little neck clams served in either a white or red tomato basil herb broth over linguine pasta.
Cozze alla Fra Diavolo
Prince Edward Island Mussels sautéed with garlic, basil & white wine finished in a spicy tomato herb broth served over linguine pasta.
Gamberoni alla "Imperiale"
Shrimp sautéed with garlic, shallots and fresh spinach finished in a sherry wine pecorino Romano cream sauce.
Pasta
Angel hair alla "Vidalia"
Angel hair pasta topped with sautéed Vidalia onions, sweet peas, basil and plum tomatoes finished in a light Romano cheese broth
Angel hair alla "Imperiale"
Angel hair pasta topped with sautéed fresh spinach, garlic, basil and shallots finished in a sherry wine pecorino Romano cream sauce.
Penne alla "Grill"
Rigatoni pasta topped with fire-roasted bell peppers, onions and sausage finished in our marinara sauce.
Spaghetti alla "Puttanesca"
Spaghetti pasta topped with sautéed calamata olives, capers, basil & fresh tomatoes finished in our marinara sauce.
Penne alla "Nonna Rosa"
Penne pasta tossed with grilled eggplant, zucchini, yellow squash, portabella mushrooms, basil & tomatoes finished with crumbled Gorgonzola.
Penne alla "Basilico"
Penne pasta tossed with roasted pine nuts, fresh basil and tomatoes finished in a blush Romano cheese cream sauce.
Penne alla "Papa Giuseppe"
Penne pasta tossed in a sun-dried tomato, fresh basil and goat cheese pesto cream sauce.
There will be a $4.00 charge for all shared entrees
Daily specials are offered: Preparing only the freshest Florida fish, Veal, Chops and Beef filets.
